Cranberry Apple Crush

5 cups apple cider or apple juice 5 cups cranberry juice 1 1/2 cups guava juice or mango nectar 1/4 cup lime juice 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Honey (optional) Kumquats (optional) Lime slices (optional) 1. In a 4-quart Dutch oven combine apple cider, cranberry juice, guava juice, lime juice, ginger, cinnamon, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. If desired, sweeten to taste with honey. 2. To serve, pour into mugs. If desired, garnish with lime slices and kumquats. Makes 8 to 10 servings.