Makes 1 serving
• Ice
• 2 ounces espresso-flavor vodka
• 1 ounce chocolate liqueur
• 1 ounce coffee liqueur
• 2 ounces chi$ed or room-temperature coffee
• Splash of hazelnut coffee creamer
• Donut hole
In a shaker with ice, add the espresso vodka, chocolate and coffee liqueurs, coffee and creamer, and shake until mixed and creamy. Pour into mugs. Slice the donut hole halfway through and perch on the lip of the mug.
