Recipe courtesy of Giada De Laurentiis, Food Network
Prep Time: 2 min
Level: Easy
Yield: 4 to 6 servings
Ingredients
* 1 (750-ml) bottle limoncello liqueur, chilled
* 1 cup sparkling water, chilled
* 1 cup fresh or frozen blueberries (see Cook's Note)
* 5 fresh mint sprigs, lightly crushed, plus extra for garnish
* Crushed ice
Directions
In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice in each glass.
Garnish with mint sprigs and serve.
Cook's Note
If using frozen blueberries, add them to the pitcher just before serving.
No comments:
Post a Comment